HONGBAKE Mini Loaf Baking Pans, Nonstick Small Cornbread Pan, Tiny Banana Bread Pan, Heavy Duty Carbon Steel Brownie Pan, 8-Cavity, Dark Grey

About this item

VARIOUS CUISINE AT WILL - You get to experience even more culinary treat options with HONGBAKE mini baking pans. Great for making individual servings or multiple versions of your favorite bread and desserts, brownies, square muffins, mini meatloaves, syrup cakes, small cornbread cakes, lasagna, cinnamon buns, tapas, sandwiches, and other delicacies.
STANDARD SIZE & 8 HOLES - Each cavity is 3.5 x 2.2 x 1.3 in. Every mini bread loaf pans are 14.2 x 9.5 x 1.3 in. It’s very convenient to place them in a kitchen drawer or cabinet. The oven is safe to 450℉.
WIDER HANDLES & HEAVY-DUTY DESIGN - HONGBAKE 14.2 x 9.5 mini loaf pans with commercial-grade reinforced wide handles and the thumb-friendly design is the perfect combination of ergonomics for better grip and to avoid slipping. Roll verge design protects your hands from hurt.
HEALTHIER & NON-STICK - The Whitford-reinforced for exceptional release, the two-layer coating is chemical-free – PFOA, BPA, and PTFE helping you make healthier meals. In addition, its smooth and non-stick surface makes the bread baking pan a breeze to clean.
ONE-PIECE MOLDING - Our bread & loaf pans have a one-piece design to reduce welding points, thus effectively preventing cavities and edges from rusting to extend service life.
100% SATISFACTION GUARANTEE – We are sure that our nonstick small loaf pans for baking will win your heart with their simple design, colors, and versatility! If you have a fair concern, please contact us, we will provide 365 days of service and reply within 24 hours.